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A Dark-Brown Dog part 1
Stephen Crane 1871-1900
Crane has only recently received due credit for his stories. True, his Red Badge of Courage made quite a stir in the...
Sophistication part 7
In Winesburg the crowded day had run itself out into the long night of the late fall. Farm horses jogged away along lonely country...
Sophistication part 6
Come on, he said and took hold of her hand. With hanging heaul they walked away along the street under the trees. Dry leaves...
Sophistication part 5
Ordinarily George Willard would have been intensely interested in the boasting of Moyer, the horseman. Now it made him angry. He turned and hurried...
Sophistication part 4
The confused boy put his hand on the girl`s arm. His voice trembled. The two started to walk back along the road toward town....
Sophistication part 3
As for Helen White, she also had come to a period of change. What George felt, she in her young woman`s way felt also....
Sophistication part 2
There is a time in the life of every boy when he for the first time takes the backward view of life. Perhaps that...
Sophistication part 1
Sherwood Anderson (1876-1940)
Sherwood Anderson was born at Clyde, Ohio, in 1876. Though he had written stories before, it was not until 1916 that he...
Antakya food
Antakya through the kitchen door
Combining modern multiculturalism with ancient history, Antakya`s diverse cuisine is unique synthesis of the tastes of the Mediterranean, the middle...
Indispensable cheese
Atilla Dogudan Chef of Chefs
Tips from the President of Do & Co.
Why is cheese indispensable?
Nobody knows, but bread and cheese speil freedom. If you...
